Typical Sardinian cuisine

Restaurant

    solo prodotti locali e bio A "Su Pasu" you can taste all the year menu with wholesome flavors, prepared according to traditional recipes and using our products in season, ensuring dishes are always different and various.
Every day you can taste the traditional flavors of our land.
Using only genuine products of the season and first quality, both our own and other local manufacturers, we guarantee dishes rich in flavor.
The love of cooking and the careful choice of organic products guarantee a pleasant and healthy eating. Our menus vary daily, allowing you to discover the culture, local cuisine, with recipes both land and sea.

We can prepare various types of roast, such as:

  • maialino arrosto culurgiones ogliastrinisardinian suckling pig
  • lamb
  • goat and kidskin
  • sheep

 

 

Or various types of seafood specialties, such as:

  • Fregula di mareFregula gamberoniFregula al sugo di mare
  • Fregula scampi e scoglio
  • Grilled sea bream
  • Peppered fresh mussels

 

 

 

Bar

colazione bed and breakfast In our bar, open all year round, you can start your day with a cappuccino or a good cup of coffee accompanied by a croissant or a slice of freshly baked cake. In the afternoon you can enjoy quality precious and refined of teas, accompanied by various types of pastries. Guests of Su Pasu, will find a delicious breakfast buffet with jams, pies or tarts, jams, breads and cereals. A breakfast enriched with the proposal of juices, coffee shop and a great selection of teas.
Upon request, also available savory international breakfast with cold meats and cheeses (pecorino cheese), all done in Ogliastra.
The breakfast is served each morning in the dining room, from 8.00 am to 10.00 am.

Restaurant hall

In a friendly and spacious dining room you can enjoy dishes prepared with local produce while taking in the works of ancient crafts. 
The staff, present throughout the day, will be happy to give you all the information about possible trips, tours, and events scheduled in Ogliastra.

Cucina